Approximately half as much dried yeast as fresh is required in any recipe. 在任何面包配方中,要求干酵母的用量多到约为鲜酵母的一半。
Biosorption of Lead Ions on Dried Waste Beer Yeast and the Analysis by FTIR 干废弃啤酒酵母菌对铅离子的吸附及FTIR分析
The nutritious dried bun was researched and developed with wheat flour, corn flour, water, yeast and leavening agents as the main materials. 以小麦粉和五谷杂粮粉、水、酵母、疏松剂等为主要材料,研究开发了营养馍干。
Methods: The antipyretic effect was determined with the models of subcutaneous injection of dried yeast suspension. 方法:用干酵母混悬液制备大鼠发热模型;
The clove oil ( CvO) was extracted from dried clove bud via supercritical CO_2 extraction ( SC-CO_2), and the production of the CvO microcapsules by using the dried yeast ( S. 以丁香油为囊芯,探讨利用干酵母细胞作为囊壁材料制备微胶囊的可行性。
Because of this significant increase in biomass, it is critical that the active dried yeast gets off to a good start. 由于这种物质大量增加,至关重要的是,获得酵母干燥活跃,开局良好。
Technical Study of Dried Yeast Suitable for the Fermentation of High Sweet Material 用于直接发酵含高糖质原料活性干酵母的生产工艺研究
The microcapsule of methyl salicylate ( MS) was prepared by utilizing dried yeast ( S. 以灭活的干酵母细胞为囊壁材料制备水杨酸甲酯微囊。
The producing process of active dried yeast for cider was finally determined. 确定了苹果酒活性干酵母的生产工艺。
Microencapsulation of clove bud oil by utilizing dried yeast cell 利用干酵母细胞微胶囊化丁香油的研究
His paper presents the results of scale-up research about alcoholic fermentation from dried sweet potato with its dregs by immobilized yeast. 本文论述了固定化酵母薯干原料带渣酒精发酵的中试结果。
The optimum fermentation condition was 20 ℃, pH4, 4.0% sugar and dried active yeast. 最优发酵条件为发酵温度20℃,pH值4.0,含糖量4.0%,所用菌种为活性干酵母。
The microcapsule of Clove Oil ( CO) was prepared by utilizing dried beer yeast ( S. cerevisiae) cell as wall materials. 以干啤酒酵母细胞为壁材制备丁香油微胶囊。
Screening of Aroma-producing Active Dried Yeast Protector for Cider 增香型苹果酒活性干酵母保护剂的筛选研究
Extraction Technology of Trehalose from Dried Active Baker's Yeast 从活性干酵母中提取海藻糖的工艺
The optimum formula of active dried yeast protector for cider was systematically studied in this paper. 对酿酒活性干酵母的最佳保护剂配方进行了系统研究。
The Preparation of Health Pumpkin Wine Fermented by Dried-yeast 干酵母发酵法制备保健南瓜酒
The results show that the encapsulating rate of CvO may reach 41.26% under the conditions of encapsulating temperature of 70 ℃, encapsulating time of 9 h and the ratio of CvO to dried yeast of 1:1 ( w/ w). 结果表明,在包埋温度70℃、包埋时间9h和芯材比为1:1(w/w)的条件下,微胶囊中丁香油包埋率达到41.26%。
Purpose Some main conditions in the key steps during extraction process of trehalose from active dried yeast were investigated. 目的探讨从活性干酵母中提取海藻糖工艺中几个关键步骤的工艺条件。
Study on Alcoholic Fermentation from the Mash of Dried Sweet Potato with Its Dregs by Immobilized Yeast Cells 采用固定化酵母以带渣的薯干糖化醪进行酒精发酵的研究
Considering convenience of the actual operation, dried yeast was chosen as the catalyst in this study. 考虑到实际操作的便利,试验中选择干酵母为研究对象。
Now, the yeast is mainly dried directly, or filtered to be separated and then the separated yeast is dried. 目前,酵母的加工方法主要是将酵母泥直接烘干,或用压滤机对酵母进行分离,然后对分离出的酵母进行干燥,生产商品酵母粉。